Articles
Publications by International Butlers
Butler Service: what do you expect?
Monday, 25 March 2013 (eHotelier.com)
Friday, 22 February 2013 (4Hoteliers.com)
My Quest for Good and Genuine Butler-Service.
Sunday, 9th October 2011 (4Hoteliers.com)
Butler Service Is Not Just Window-Dressing.
Saturday, 20th February 2010 (4-Hoteliers.com)
Butler Service During the Recession is to Stay.
Friday, 17th April 2009 (4-Hoteliers.com)
To Live and Recognise the Entrée to Your Hotel.
Sunday, 8th February 2009 (4-Hoteliers.com)
The Telephone: The Invisible Front Door of the Hotel.
Saturday, 30th June 2007 (4-Hoteliers.com)
Table manners on fish and shellfish
DVD by International Butlers (2006)
Other recent interesting articles
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Books
Butling
- The Butler 's Guide to clothes care, manage the table, running the home, and other graces, Stanley Ager, 1982
- A Butler 's Life , Christopher Allen, 1997
- The Duties of Servants, Jan Barnes, 1993
- The Rise and Fall of the British Nanny, Jonathan Gathome-Hardy, 1972, ISBN 0-09-9091402
- Not in front of the Servants, Frank Dawes, 1973, ISBN 85340-287-6
- Upstairs and Downstairs, Edward Hayward, 1998, ISBN 0-85372-871-2
- Crane's Blue Book of Stationery, Steven L Feinberg, 1989
- The 85 Ways to Tie a Tie, Thomas Fink, 2001
- A Gentleman's Guide to Appearance, Clinton T.,Greenleaf, 2000
- Achieving Excellence in Guest Service, Josephine Ive, 2002, ISBN 1-86250-484-9
- Butlers and Household Managers, Steven Ferry, 2001, ISBN 1-59109-603-6
- The Gentleman, Bernard Roetzel, 1999, ISBN 3-8290-2031-7
- Ties , Avril Wolfman, 1998
- Director's and Officer's Complete Letter Book, J.A. Twinn, 1983
- How to be a Gentleman, John Bridges, 1998
- The Handcrafted Letter, Diane Martin, 2001
- Speeches and Toasts, Ivor Spencer, 1980
- Be the Ultimate Assistant, Bonnie Low-Krame
Household Managment
- Speed cleaning, Jeff Campbell, 1991, ISBN 0-440-50374-4
- Emily Post on Entertaining, Elizabeth L. Post, 1987
- All about entertaining, Corinth and Mary Sargent
- Tea & Etiquette, taking tea for business and Pleasure, Dorothea Johnson, 2002, ISBN 1-931868-00-X
- Clean & green, Annie Berthold-Bond, 1994, ISBN 1-886101-01-9
- Executive Housekeeping-the business of managing your home, Auren Uris,
- Linen and Lace, Tricia Foley
- Setting Household Standards, Mrs, Starkey, 2000
- Mrs Beetons's Book of Cookery & Household Management
- Home Comforts, Cheryl Mendelson,
- Behind the Domestic Arrangements in Historic Homes, Christina Hardymeant, 1997, ISBN 0-7078 0282-2
- Executive Housekeeping, Auren Uris
- The Domestic Circle , Rev. John Thomas, 1878
- Caring for your Family Treasures, Jane S. Long and Richard W.
- Long A Gracious Welcome, Etiquette and Ideas for Entertaining Houseguests, Amy M. Nebens, 2004, ISBN 0-8118-4083-2
Protocol and Etiquette
- Debrett's new guide to etiquette and modern manners, John Morgan, 1996, ISBN 0-7472 -771
- Debrett's correct form, 1999, ISBN 0-7472-6251-9
- Everyday Etiquette, Peggy Post Emily Post's Etiquette, Peggy Post, 1997, ISBN 0-06-270078-2
- Emily Post's Teen Etiquette, Elizabeth L Pettigrew, 1995
- Tiffany's Table Manners for Teens, Walter Hart, 1989
- Charm School , M., Swartz, 1991
- Protocol, Mary Jane Maurer-Mathison, Pauline Innes
- Twenty-first century etiquette, Charlotte Ford, 2001
- Vogue's Book of Etiquette, Milicent Fenwick, 1948
- Protocol, Mary Jane Maurer-Mathison, 1997
- Common Courtesy, Judith Martin, 1985
- Dear Ms. Demeanor - Young person's Etiquette Guide, Mary Milne, 1994
- Complete Guide to Executive Manners, Letitia Baldridge, 1985
- Corporate Event Project Management, William O'Tool, 2002, ISBN 0-471-40240-0
- Business Protocol, David Robinson
- The Global Etiquette Guide to Asia , Dean Foster, 2002, ISBN 0-471-36949-7
Communication and (self)management
- 7 Habits of Highly Effective People, Stephen R. Covey, ISBN 0-671-70863-5
- Communication, Judith MacFarlane, 1997
- Boundary Power, Mike S. O'Neil and Charles E. Newbold
- When Cultures Collide, Richard D. Lewis, ISBN 1-85788-087-0
- Multicultural Communication, New rules of Etiquette for a changing Society, 1996, ISBN 0-471-11819-2
Food and Wine
- The Art & Science of Wine, James Halliday & Hugh Johnson, 2000, ISBN 1 85732 4226
- Smaak, Peter Klosse, 1998, ISBN 90-5121-662-9
- The art of Dining, Sara Paston-Williams
Table- and event management
- Let's set the table, Elizabeth Lounsbery
- The art of the table, Suzanne von Drachenfels
- Entertaining with elegance, Genevieve Antoine Dariaux
General Interest
- The Natural History of The Rich, Richard Conniff, 2003, ISBN 0-434-00955-5
Literature
- Portrait in Sepia, Isabel Alliende, 2000
- The Hotel, Jeffery Robinson
- The Remains of the Day, Kazuo Humphry, 1989
